Model Supplay Chain Management dan Perancangan Aplikasi E-SCM pada PT Indofood Sukses Makmur Tbk Bogasari Flour Mills Division

Authors

  • Hendry Ang PT Trinity Era Aplikasindo

DOI:

https://doi.org/10.21512/tw.v15i1.637

Keywords:

e-supply chain management, value network analysis, decoupling point, Economic Order Quantity, Object Oriented Analysis Design

Abstract

The purpose of this study is to analyze company business process by determining the appropriate model of supply chain at PT Indofood Sukses Makmur Bogasari and designing the e-SCM system that aims to facilitate the flow of information and products to the company, ranging from suppliers to customers. Research used Porter’s Five Forces analysis, value network analysis, order fulfillment based on the concept of decoupling point, EOQ (Economic Order Quantity) inventory model, and the method of designing an e-SCM system with Object Oriented Analysis Design (OOAD). The results of Porter’s Five Forces analysis show that bargaining power of suppliers and competition among similar companies had a strong tendency, while bargaining power of customers, new competitors, and product substitution had a weak tendency in the external environment. In addition, the value chain analysis results show the condition of the company's internal information flows were substandard, especially in the upstream of the business process in the company. Based on the concept of decoupling point, MTS was more appropriate to Bogasari in response to consumer demand. Furthermore, this study also proposed EOQ inventory model so that the company can manage inventory and order better as well as overcome some of the problems such as the uncertainty in the inventory levels of consumer demand and limited raw materials from suppliers. The e-SCM online system application designed with Object Oriented Analysis Design (OOAD) is expected to facilitate the flow of information and to integrate its customers and agents in supporting company business process, so the information between suppliers and customers becomes well integrated.

Dimensions

Plum Analytics

References

Asosiasi Penyelenggara Jasa Internet Indonesia (APJII). (n.d.). Indonesia Internet Users. Diakses dari http://www.apjii.or.id/v2/index.php/read/page/halaman-data/9/statistik.html

Chaffey, D. (2011). E-Business & E-Commerce Management. New Jersey: Prentice Hall.

Gimenez, C. & Lourenco, H. R. (2004). E-Supply chain management: Review,implications and directions for future research. Research Group in Business Logistics GREL- IET, Department of Economics & Business, 769, 1–43.

Heizer, J. & Render, B. (2009). Operations Management. 9th Ed. New Jersey: Pearson Education.

Jacobs, F. R., & Chase, R. B. (2011). Operations and Supply Chain Management. New York: McGraw-Hill/irwin.

Laudon, K. C. & Traver, C. C. (2012). E-Commerce 2012 Business Technology Society. England: Pearson.

Pujawan, I. N. (2005). Supply Chain Management. Surabaya: Guna Widya.

Rainer Jr., R. K. & Cegielski, C. G. (2011). Introduction Information Systems: Supporting and Transforming Business. USA: John Wiley & Sons.

Ross, D. F. (2003). Introduction to e-Supply Chain Management: Engaging Technology to Build Market-Winning Business Partnership. Florida: St. Lucie Press.

Taylor III, B. W. (2004). Introduction to Management Science. 8th Ed. New Jersey: Pearson Education.

Turban, E., King, D., Mckay, J., Marshall, P., Lee, J., & Viehland, D. (2008). Electronic Commerce 2008 a managerial perspective. New Jersey: Pearson Education.

Downloads

Published

2014-03-31

How to Cite

Ang, H. (2014). Model Supplay Chain Management dan Perancangan Aplikasi E-SCM pada PT Indofood Sukses Makmur Tbk Bogasari Flour Mills Division. Journal The Winners, 15(1), 72-84. https://doi.org/10.21512/tw.v15i1.637
Abstract 7321  .
PDF downloaded 5884  .