Vol 8, No 2 (2017)


Table of Contents


Editorial Page and Table of Content PDF


Selection of Raw Material Suppliers Using Analytical Hierarchy Process in Food and Beverage Company, South Jakarta PDF
Jakfat Haekal, Herawan Setio 63-68
An Implementation of Location Based Service (LBS) for Community Tracking PDF
Budi Yulianto, Rita Layona 69-75
The Development of Indoor Object Recognition Tool for People with Low Vision and Blindness PDF
Rhio Sutoyo, Andry Chowanda 77-82
Development of Online Learning System for Software Laboratory Center in Bina Nusantara University PDF
Dennise Adrianto, Marlene Martani, Danella Indriani, Risan Susanti 83-94
The Implementation of Massive Open Online Courses (MOOCs)-Based E-Learning System for College Level Learners PDF
Hana Silvana, Nadia Hanoum 95-100
Mobile Application for Inventory Control in a Minimart PDF
Febriyanti Darnis 101-106
Predicting and Analyzing the Length of Study-Time Case Study: Computer Science Students PDF
Teny Handhayani, Lely Hiryanto 107-114
Chemical Characteristics of Pumpkin Seed Tempeh from Soybean and Pumpkin Seeds PDF
Shanti Pujilestari, Diny A. Sandrasari, Rimmaria Marida 115-119

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