Selection of Raw Material Suppliers Using Analytical Hierarchy Process in Food and Beverage Company, South Jakarta
DOI:
https://doi.org/10.21512/comtech.v8i2.3747Keywords:
Analytical Hierarchy Process, selection criteria, raw material supplierAbstract
The purpose of this research was to see the selection of raw material suppliers as an assessment of supplier performance. Data were obtained from the results of assessment of the experts in food and beverage company in South Jakarta. The rate selection of suppliers was based on several criteria. There was the suitability in some products with the demand for tolerance of 10% about mismatch delivery, 10% of the accuracy of the product delivery, 5% of products quality, 5% of product prices, 5% of the easiness of information or data, and 10% of the problem-solving action. The results show that 40% of suppliers get a warning letter regarding their performance from January to June 2016, 20% of suppliers have already gotten a reprimand directly from the company, 20% of suppliers have been deactivated from the list of suppliers, because they cannot meet the target value which equals to 4,05, only 20% of the supplier can maintain its performance.
Plum Analytics
References
Adhi, A. (2010). Pengambilan keputusan pemilihan handphone terbaik dengan Analytical Hierarchy Process (AHP). Jurnal Ilmiah Dinamika Teknik, 4(2), 24-33
Amelia, P., Budisantoso, I., Eng, M., Arief, J., & Hakim, R. (2012). Dinamika pengembangan subsektor industri makanan dan minuman di Jawa Timur: Pengaruh investasi terhadap penyerapan jumlah tenaga kerja. Jurnal Teknik POMITS, 1(1), 1-6.
Darmanto, E., Latifah, N., & Susanti, N. (2012). Penerapan
metode AHP (Analythic Hierarchy Process) untuk menentukan kualitas gula tumbu. Jurnal Simetris, 5(1), 75-82.
Iriani, Y., & Herawan, T. (2012). Pemilihan supplier bahan baku benang dengan menggunakan metode Analytic Network Process (ANP) (Studi kasus Home Industry Nedy). In Simposium Nasional RAPI XI FT UMS.
Kementrian Perindustrian Republik Indonesia. (2016). Industri makanan dan minuman RI tumbuh 8,16%. Retrieved December 1st, 2016 from http://www.kemenperin.go.id/artikel/12163/Industri-Makanandan-Minuman-RI-Tumbuh-8,16
Kurniawati, D., Yuliando, H., & Widodo, K. H. (2013). Kriteria pemilihan pemasok menggunakan Analytical Network Process. Jurnal Teknik Industri, 15(1), 25-32.
Merry, L., Ginting, M., & Marpaung, B. (2014). Pemilihan supplier buah dengan pendekatan metode Analytical Hierarchy Process (AHP) dan TOPSIS: Studi kasus pada perusahaan retail. Teknik dan Ilmu Komputer, 3(9), 48-58.
Ngatawi, & Setyaningsih, I. (2011). Analisis pemilihan supplier menggunakan metode Analytic Hierarchy Proces (AHP). Jurnal Ilmiah Teknik Industri, 10(1), 7-13.
Nurhasanah, N., & Tamam, M. A. (2011). Analisis pemilihan
supplier untuk pemesanan bahan baku yang optimal menggunakan metode AHP dan Fuzzy AHP: Studi kasus di PT XYZ. Jurnal Teknik Industri, 3(3), 234-244.
Probowati, A. (2013). Strategi pemilihan supplier dalam Supply Chain Management pada bisnis ritel. SEGMEN-Manajemen, 7(1), 65-82.
Puspitasari, N. B., & Yancadianti, K. H. (2016). Analisa pemilihan supplier ramah lingkungan dengan metode Analytical Network Process (ANP) pada PT Kimia Farma Plant Semarang. Jurnal Teknik Industri, 11(1), 1-8.
Putri, C. F. (2012). Pemilihan supplier dengan metode AHP. Retrieved December 1st, 2016 from http://widyagama.ac.id/ejournal/index.php/widyateknika/
article/download/23/16
Saaty, T. L., & Peniwati, K. (2008). Group decision making:
Drawing out and reconciling differences. Pittsburgh, PA: RWS Publications.
Sugiyono. (2011). Metode penelitian pendidikan pendekatan
kuantitatif, kualitatif dan r&d. Bandung: Alfabeta
Taufik, R., Sumantri, Y., & Tantrika, C. F. M. (2014). Penerapan pemilihan supplier bahan baku ready mix berdasarkan integrasi metode AHP dan TOPSIS (Studi kasus pada PT Merak Jaya Beton, Malang). Jurnal Rekayasa dan Manajemen Sistem Industri,
(5), 1067-1076.
Turban, E., Aronson, J. E., & Liang, T. P. (2011). Decision support systems and intellegent systems. New Jersey: Pearson Education Inc.
Viarani, S. O., & Zadry, H. R. (2016). Analisis pemilihan pemasok dengan metode Analitycal Hierarchy Process di proyek Indarung VI PT Semen Padang. Jurnal Optimasi Sistem Industri, 14(1), 55-70.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
a. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License - Share Alike that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
b. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
c. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
USER RIGHTS
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows:
