The Influence of Facility and Service Quality towards Customer Satisfaction and Its Impact on Customer Loyalty in Borobudur Hotel in Jakarta
DOI:
https://doi.org/10.21512/bbr.v8i1.1790Keywords:
facility, service quality, customer satisfaction, customer loyaltyAbstract
Hotel developments currently grow very rapidly. The emergence of new hotels increases the competition in the hospitality industry. This research aimed to determine the influence of the facilities, the quality of service to customer satisfaction and its impact on customer loyalty in Borobudur Hotel in Jakarta. Data collection were done by distributing questionnaires directly to 360 customers in Borobudur Hotel, Jakarta. The analysis technique used path analysis. The results of this research indicate that the variables of facilities, service quality, and customer satisfaction significantly affect customer loyalty variables simultaneously or partially. In addition, facilities and quality of service variable have a significant effect on customer satisfaction variables.
Plum Analytics
References
Alaska, A. K., & Supain, C. C. (2014). A study on the relationship between customer satisfaction and employee service delivery at Sutera Sanctuary Lodges’s front office department at Kinabalu
Park, Kundasang, Sabah, Malaysia. In SHS Web of Conferences (pp. 01079). EDP Sciences.
Alexander, H. B. (2015). “Booming” hotel di Indonesia terjadi kurun 2015-2018. Retrieved March 2016 from Properti.kompas.com/read/2015/02/08/200000921/.
Booming.Hotel.di.Indonesia.Terjadi.Kurun.2015-2
Bou-Llusar, J. C., Camisón-Zornoza, C., & Escrig-Tena, A. B. (2001). Measuring the relationship between firm perceived quality and customer satisfaction and its influence on purchase intentions. Total Quality Management, 12(6), 719-734.
Baker, D. M. A. (2014). The effects of terrorism on the travel and tourism industry. International Journal of Religious Tourism and Pilgrimage, 2(1), 58-67.
Bucak, T. (2014). The effect of service quality on customer
satisfaction: A research on hotel businesses. International Journal of Education and Research, 2(1), 1-12.
Ghozali, I. (2013). Aplikasi Analisis Multivariat dengan Program IBM SPSS 21 (7th ed.). Semarang: Universitas Diponegoro.
Hana, O. D. (2014). Bisnis perhotelan: Pertumbuhan hotel di Indonesia terus meningkat. Retrieved April 5th, 2016, from http://properti.bisnis.com/read/20140421/107/221127/bisnis-perhotelan pertumbuhan-hotel-di-indonesia-terus-meningkat
Hikkerova, L. (2014) Loyalty programs : A study case in
the hospitality industry. In IPAG Business School Working Paper.
Holjevac, I. A., Marković, S., & Raspor, S. (2009, January).
Customer satisfaction measurement in hotel industry: content analysis study. In 4th International Scientific Conference “Planning for the future learning from the past: Contemporary Developments in Tourism, Travel & Hospitality”.
Munir, K., & Lodhi, S. (2015). How customer relationship
marketing affect on customer loyalty and customer satisfaction: A case of Banking Sector Karachi, Pakistan. The International Journal of Business & Management, 3(10), 586.
Neolaka, A. (2014). Metode penelitian dan statistik. Bandung: PT Remaja Rosdakarya.
Peric, V. (2005). Tourism and globalization. In Proceedings of the 6th International Conference of the Faculty of Management Koper (pp. 24-26). Slovenia.
Poku, K., Zakari, M., & Soali, A. (2013). Impact of service
quality on customer loyalty in the hotel industry: an empirical study from Ghana. International Review of Management and Business Research, 2(2), 600-609.
Priyatno, D. (2014). SPSS 22 pengolah data terpraktis.
Yogyakarta: Andi Offset.
Sakhaei, F., Afshari, A., & Esmaili, E. (2014). The impact of
service quality on customer satisfaction in Internet banking. Journal of Mathematics and Computer Science, 9, 33-40.
Santoso, S. (2015). Pengaruh kualitas pelayanan terhadap
loyalitas pelanggan laboratorium klinik populer Surabaya. Jurnal Ilmu & Riset Manajemen, 2(6), 1-20.
Santoso, S. (2015). Statistik parametrik. Jakarta: PT. Elex
Media Komputindo
Sekaran, U. (2013). Research methods for business: A skillbuilding approach (6th ed.). West Sussex: Wiley
Soenarno, A. (2006). Front office management. Yogyakarta:
Andi Offset.
Sofyan, I. L., Prdhanawati, A., & Nugraha, H. S. (2013).
Pengaruh fasilitas dan kualitas pelayanan terhadap loyalitas, melalui kepuasan konsumen sebagai variabel intervening pada Star Clean Car Wash Semarang. Diponegoro Journal of Social and
Politic, 1(1), 1-12.
Sugiyono, P. D. (2012). Metode penelitian kuantitatif kualitatif dan R&D. Bandung: Alfabeta.
Taylor, S. A., & Baker, T. L. (1994). An assessment of the
relationship between service quality and customer satisfaction in the formation of consumers’ purchase intentions. Journal of retailing, 70(2), 163-178.
Vadehra, B. (2015). Indonesia Hotel Watch 2015. Retrieved
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
a. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License - Share Alike that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
b. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
c. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
USER RIGHTS
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Creative Commons Attribution-Share Alike (CC BY-SA)