Kondisi Pariwisata Berkelanjutan di Bidang Sosial Budaya Berdasar Pengalaman dan Harapan Pengunjung di Pantai Tanjung Papuma, Jember

Authors

  • Maria Pia Adiati Bina Nusantara University
  • Anwar Basalamah Bina Nusantara University

DOI:

https://doi.org/10.21512/bbr.v5i1.1198

Keywords:

destination, sustainability

Abstract

Jember becomes famous since the event of Jember Fashion Carnaval (JFC) which has been started since 2003. Along with the success of the JFC, Jember takes this moment to introduce the region as an attractive tourist destination in addition to JFC. Papuma beach is now a tourist icon of Jember. This beach offers a unique natural beauty as a combination of beach and forest. In the development of sustainable tourism, there are three pillars to note and they are environmental, economic and social. The purpose of this study is to determine the opinion of visitors to the state tourism Papuma Beach. This study uses descriptive qualitative approach by taking a more specific social dimension as an indicator, that is visitor satisfaction. In this study, beachgoers are asked to describe their experiences in Papuma Beach, by asking them some indicators, such as the existence of public transport, attraction, amenities, access, ancillary services, and experiences.

Dimensions

Plum Analytics

Author Biographies

Maria Pia Adiati, Bina Nusantara University

Hotel Management Department

Anwar Basalamah, Bina Nusantara University

Hotel Management Department

References

Bernard, R. H. (1995). Research Methods in Anthropology (2nd Edition). London: Sage Publications.

Crouch, G. I., Ritchie, JR Brent. (2003). The Competitiveness Destination: A Sustainable Tourism

Perspective. CABI Publishing.

Damanik, J., & Teguh, F. (2012). Manajemen Destinasi Pariwisata Sebuah Pengantar Ringkas. Kepel

Press.

Inskeep, E. (1991). Tourism planning: an integrated and sustainable development approach.

International Thompson Publishing Company.

L. Dávid. (2009). Destination Managament: Necessity And Tasks Of Tourism Destination Management

in Hungary.

UNWTO. (2004). Indicators of Sustainable Development for Tourism Destinations-A Guide Book.

Madrid.

Downloads

Published

2014-05-30
Abstract 1165  .
PDF downloaded 1707  .