Representasi Budaya Kawaii dalam Chara-Bentou
DOI:
https://doi.org/10.21512/lc.v9i1.758Keywords:
chara-bentou, kyaraben, bentou, kawaii cultureAbstract
This research aimed to find the inter-correlation between the factors of chara-bentou trend and the impression of kawaii culture on chara-bentou. By applying descriptive qualitative method, this study explained the factors of chara-bentou trend and the representation of kawaii in chara-bentou. Data were gathered from magazines, books, and questionnaire (field survey). Descriptive analysis was conducted to make interpretation based on the questionnaire given. As a conclusion, the children who have known chara-bentou since their childhood will know the art of food, like the Japanese said, “Eat with your eyes.”Plum Analytics
References
Barker, C. (2004). Cultural Studies Theory and Practice. New Delhi: Sage.
Bestor, T. C. (2011). Cuisine and identity in contemporary Japan. In V. Bestor, T. C. Bestor, & A. Yamagata (Eds.), Routledge Handbook of Japanese Culture and Society (pp. 273–285). Canada: Routledge.
Chandler, D. (2014). Semiotics for Beginners. Retrieved
from http://visual-memory.co.uk/daniel/Documents/S4B/sem06.html
L.D. (n.d.). かわいい. Tokyo. Retrieved from http://www.
qmss.jp/i-student/i-student/u-tokyo/work3/3-09.pdf
Marsh. (2011). 自主調査 お子様のお弁当に関するアンケート. Retrieved from http://www.marsh-research.co.jp/examine/ex2511.html Ngoc. (n.d.). History of Bento. Retrieved from http://www.cookingcute.com/history_of_bento.htm
Ogawa, M. (n.d.). Cute Bento. Retrieved from http://www.cuteobento.com/
Read, J. (2005). Kawaii: Culture of cuteness. Retrieved
from http://www.jref.com/culture-ociety/kawaiicuteness/
Rutledge, B. (2009). Japanese Cuisine 101: Two master
chefs wield their culinary magic in the Northwest. IBUKI: Japanese Inspired Food and Lifestyle Magazine, 2, 4–10.
Setianto, Y. P. (2009). Film dan Representasi Budaya. Retrieved from https://yearrypanji.wordpress.com/2009/01/03/film-dan-representasi-budaya/
Yomota, I. (2006). “Kawaii” ron (Theory of “kawaii”). Tokyo: Chikuma Shinsho.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
a. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License - Share Alike that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
b. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
c. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
USER RIGHTS
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Creative Commons Attribution-Share Alike (CC BY-SA)
