Challenges and the Opportunities of Community-Based Innovation in Indonesia

Authors

  • Putu Franciska Fajarini Institut Teknologi Bandung
  • Liane Okdinawati Institut Teknologi Bandung

DOI:

https://doi.org/10.21512/humaniora.v13i3.8197

Keywords:

community-based innovation, farming development, Petani Muda Keren Bali Community

Abstract

The research examined the challenges and opportunities of community-based innovation in Indonesia by conducting a case study in the Petani Muda Keren (PMK) Bali Community, a pilot community for innovative farming development in Bali province. In addition, the research also provided a knowledge transfer mechanism in the community to explore how innovation diffusion happens in the community. As a group of people with a common interest and mission, a farmer’s community could be an effective place for innovation diffusion by offering emotional support to handle psychosocial issues. Moreover, it could construct its members’ perceptions of technology through social shaping processes. A qualitative case study was applied in the research to explore community-based innovation in Indonesia’s agriculture that highlighted Petani Muda Keren Bali Community. Through observation and in-depth interviews with the community founder and twenty farmers from five regions in Bali, the current research indicates challenges and opportunities of community-based innovation in Indonesia related to several issues, including innovation rate and farmers’ readiness, the perception gap between young and elderly farmer, the inconsistency of young members, and government support and policies to the community. 

Dimensions

Plum Analytics

References

Badan Pusat Statistik (BPS). (2020). Revisi per 18/02/2021, Agustus 2020: Tingkat Pengangguran Terbuka (TPT) sebesar 7,07 persen. Retrieved from https://www.bps.go.id/pressrelease/2020/11/05/1673/agustus-2020--tingkat-pengangguran-terbuka--tpt--sebesar-7-07-persen.html.

BPPSDMP Pertanian. (2021). Sekilas P4S. Retrieved from http://p4s.bppsdmp.pertanian.go.id/index.php.

Daou, A. (2017). Community-based innovation and technology for improved social well-being. Retrieved from https://www.unescwa.org/sites/default/files/event/materials/alain-daou-community-based-innovation-social-well-being-en_0.pdf.

de Witt, M., de Clercq, W. P., Velazquez, F. J. B., Altobelli, F., & Marta, A. D. (2021). An in-depth evaluation of personal barriers to technology adoption in irrigated agriculture in South Africa. Outlook on Agriculture, 50(3), 259-268. https://doi.org/10.1177/0030727020986941.

Hamadal, R., & Adil, M. (2019). Peran dan fungsi Lembaga Penyuluhan Pertanian (Perkebunan) terhadap pembangunan pertanian di kabupaten Bulukumba provinsi Sulawesi Selatan. Competitiveness, 8(1), 211-224.

Handayati, Y., Simatupang, T. M., & Perdana, T. (2015). Agri-food supply chain coordination: The state-of-the-art and recent developments. Logistics Research, 8(1), 1-15. https://doi.org/10.1007/s12159-015-0125-4.

Kranich, C. R., & Krannich, R. L. (2010). Family planning policy and community-based innovations in Thailand. Asian Survey, 20(10), 1023-1037. https://doi.org/10.2307/2643818.

Lynn, L. H., Reddy, N. M., & Aram, J. D. (1996). Linking technology and institutions: The innovation community framework. Research Policy, 25(1), 91-106. https://doi.org/10.1016/0048-7333(94)00817-5.

Myeni, L., Moeletsi, M. E., Nyagumbo, I., Modiselle, S., Mokoena, L., & Kgakatsi, I. Ben. (2021). Improving the food and nutritional security of smallholder farmers in south africa: Evidence from the innovafrica project. Sustainability (Switzerland), 13(17), 1-11. https://doi.org/10.3390/su13179902.

Pemerintah Kabupaten Buleleng. (2021). Sistem irigasi Subak Bali, Indonesia, metode pengairan sawah tradisional di Bali yang terkenal dan ditetapkan oleh UNESCO sebagai warisan budaya dunia. Retrieved from https://buleleng.bulelengkab.go.id/informasi/detail/artikel/86-sistem-irigasi-subak-bali-indonesia-metode-pengairan-sawah-tradisional-di-bali-yang-terkenal-dan-ditetapkan-oleh-unesco-sebagai-warisan-budaya-dunia.

Pongtanalert, K., & Ogawa, S. (2015). Classifying user-innovators - An approach to utilize user-innovator asset. Journal of Engineering and Technology Management (JET-M), 37, 32-39. https://doi.org/10.1016/j.jengtecman.2015.08.005.

Rogers, E. M., Singhal, A., & Quinlan, M. M. (2019). Diffusion of innovations 1. In An Integrated Approach to Communication Theory and Research (pp. 415-433). https://doi.org/10.4324/9780203710753-35.

Rose, D. C., Wheeler, R., Winter, M., Lobley, M., & Chivers, C. A. (2021). Agriculture 4.0: Making it work for people, production, and the planet. Land Use Policy, 100, 104933. https://doi.org/10.1016/j.landusepol.2020.104933.

Seidel, V. P., Langner, B., & Sims, J. (2017). Dominant communities and dominant designs: Community-based innovation in the context of the technology life cycle. Strategic Organization, 15(2), 220-241. https://doi.org/10.1177/1476127016653726.

Shang, L., Heckelei, T., Gerullis, M. K., Börner, J., & Rasch, S. (2021). Adoption and diffusion of digital farming technologies - integrating farm-level evidence and system interaction. Agricultural Systems, 190, 103074. https://doi.org/10.1016/j.agsy.2021.103074.

Suprehatin. (2021). Determinants of agricultural technology adoption by smallholder farmers in developing countries: Perspective and prospect for Indonesia. Jurnal Penelitian dan Pengembangan Pertanian, 40(1), 21-30. http://dx.doi.org/10.21082/jp3.v40n1.2021.p21-30.

Tsai, M. C., Wang, J. F., & Chen, Y. T. (2021). Effect of social identity on supply chain technology adoption of small businesses. Asia Pacific Management Review, 26(3), 129-136. https://doi.org/10.1016/j.apmrv.2020.12.001.

Wang, Q., & Shi, Q. (2019). The incentive mechanism of knowledge sharing in the industrial construction supply chain based on a supervisory mechanism. Engineering, Construction and Architectural Management, 26(6), 989-1003. https://doi.org/10.1108/ECAM-05-2018-0218.

Wang, W., & Liu, Y. (2021). Community-level characteristics and member firms’ invention: Evidence from university–industry innovation community in China. Scientometrics, 126(11), 8913-8934. https://doi.org/10.1007/s11192-021-04157-w.

Warner, G., Kervin, E., Pesut, B., Urquhart, R., Duggleby, W., & Hill, T. (2021). How do inner and outer settings affect implementation of a community-based innovation for older adults with a serious illness: A qualitative study. BMC Health Services Research, 21(1), 1-13. https://doi.org/10.1186/s12913-020-06031-6.

Wehn, U., & Montalvo, C. (2018). Knowledge transfer dynamics and innovation: Behaviour, interactions and aggregated outcomes. Journal of Cleaner Production, 171, 56-68. https://doi.org/10.1016/j.jclepro.2016.09.198.

Downloads

Published

2022-11-02

Issue

Section

Articles
Abstract 138  .
PDF downloaded 221  .