Defining the Sense of Place Components in the Food and Craft Market  at the World Heritage Site

Astrid Kusumowidagdo; Trianggoro  Wiradinata; Melania  Rahadiyanti; Dyah Kusuma Wardhani; Cicilia Larasati Rembulan

doi:10.21512/humaniora.v13i2.7680

Authors

Astrid Kusumowidagdo Ciputra University
Trianggoro Wiradinata Universitas Ciputra
Melania Rahadiyanti Universitas Ciputra
Dyah Kusuma Wardhani Universitas Ciputra
Cicilia Larasati Rembulan Universitas Ciputra

DOI:

https://doi.org/10.21512/humaniora.v13i2.7680

Keywords:

sense of place, physical aspect, food market, craft market

Abstract

The research aimed to strengthen the future sense of place by focusing on the sense of place components, namely, physical, social, personal, and shared meaning aspects, as input to local stakeholders. The sense of place of Borobudur Temple stimulated visitors to attend the tourism area at the heritage site, whose potential could be strengthened by promoting the local creative economy and its identity. The research provided theoretical benefits as a basis for further research and practical benefits as input for stakeholders to strengthen the identity of heritage areas. The research was a solution to preserving the historical value of this region in both physical and social aspects in order to strengthen the place’s character as the stalwart of the Borobudur area as a world heritage artifact. The discoveries would clear up the area’s function as Borobudur’s shopping excursion area in a local identity context. Data were collected through structured observation, in-depth online interviews, photos, videos, literature studies, and a manual data analysis procedure. The results show that physical attributes, such as site, build form, and landmark, need improvements. Moreover, social interaction, pedestrian flows, product, personal and shared meanings, comprising history, narration, and event and promotion, should be improved. Further studies should focus on how to improve architecture, modern product variations, and local music. Furthermore, the sense of place will be increased by understanding the services cape of Borobudur Food and Craft Market.

Dimensions

Plum Analytics

Author Biographies

Astrid Kusumowidagdo, Ciputra University

Interior Architecture Department, Faculty of Creative Industry

Trianggoro Wiradinata, Universitas Ciputra

Trianggoro is the Dean of School of Information Technology at Universitas Ciputra. In this capacity he is responsible for both the strategic direction and curriculum development as well as liaising the relationship with industries, associations, and institutions. He is currently also appointed as the Director for Apple Developer Academy at Universitas Ciputra to recruit and prepare participants to become world-class developer using iOS platform.

Melania Rahadiyanti, Universitas Ciputra

Melania Rahadiyanti is enthusiastic about building and environment performance analysis, sustainable architecture, traditional shopping street and green lifestyle. At the moment she works as a lecturer in Architecture Program Universitas Ciputra, after finishing her master degree in Atma Jaya University Yogyakarta

Dyah Kusuma Wardhani, Universitas Ciputra

Dyah Kusuma Wardhani is a lecturer in Architecture Department Universitas Ciputra. She has research focus on Productive house, traditional shopping street, architecture design and has a keen interest in settlements and environment rooted in tradition

Cicilia Larasati Rembulan, Universitas Ciputra

Cicilia Larasati Rembulan, is a lecturer of psychology department. Her researches focus on (social exchange theory, power interplay, type of exchange, form of reward, value creation , indigeneous enterprise, community based-tourism.

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