Research of Pronoun Renjia in Semantic and Rhetorical Function
DOI:
https://doi.org/10.21512/humaniora.v4i1.3413Keywords:
Pronoun, Renjia, Semantic, Rhetorical functionAbstract
Pronoun renjia is a personal pronoun and its basic functions similar to “other people”. But, in the actual use of pronoun renjia, it can refer to the third person “he, she, they”, refers to the second “you”, and refers to the first person "I, we ". Pronoun renjia has a wide range of functions with a rich function of rhetoric and rhetorical effect compared to the three pronouns. The context of classroom teaching, appropriate design of language environment of pronoun renjia will give student a better understanding on the pronoun renjia’s usage.
Plum Analytics
References
王喜伶（2008）论“人家”的模糊语义，《现代语文》(语言研究版)第4期
万中亚（2006）从视角转换看“人家”的语义,《周口师范学院学报》第6期
薛国红，马贝加（2007）代词“人家”的来源，《周口师范学院学报》第1 期
郭继懋，沈红丹（2004）“外人”模式与“人家”的语义特点，《世界汉语教学》第1期
王冬梅（2006）指代词“人家”的句法、语义考察，《汉语学习》第4期
闫亚平（2007）人际功能与“人家”所指的扩张，《语言教学与研究》第2期
杨春冉，杨青云（2006）指代词“人家”的指称功能及修辞效果，《安徽文学》第11期
杜道流（2002）指代词“人家”的修辞作用，《修辞学习》第03期
翟颖华（2004）旁指代词"人家"的构成及其语用状况考察，《修辞学习》第4期
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
a. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License - Share Alike that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
b. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
c. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
USER RIGHTS
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Creative Commons Attribution-Share Alike (CC BY-SA)
