Indigenous Entrepreneurship that Creates a Sense of Place in the Traditional Shopping Areas

Authors

  • Astrid Kusumowidagdo Department of Architecture, Universitas Ciputra
  • Cicilia Larasati Rembulan Universitas Ciputra, Surabaya
  • Melania Rahadiyanti Department of Architecture, Universitas Ciputra
  • Dyah Kusuma Wardhani

DOI:

https://doi.org/10.21512/humaniora.v14i3.10891

Keywords:

indigenous entrepreneurship, sense of place, sustainable tourism

Abstract

The research aimed to investigate the tourism villages provided by indigenous people in Indonesia to create a sense of place for visitors. Indigenous communities in Indonesia were often faced with discrimination and negative stigma. However, by utilizing the potential of their cultural heritage and local resources, they created a sense of place in their tourist village. The primary objective was to understand the role of indigenous entrepreneurs in preserving tourism villages and identifying the challenges faced. The research applied a qualitative approach with a case study method and was conducted in several locations, including Pampang-Kalimantan, Sade-Lombok, and Kampung Ulos-Sumatera, representing various instances of indigenous entrepreneurs managing tourism villages. The analysis focused on the characteristics of indigenous entrepreneurship and the challenges faced. Furthermore, the data were obtained through interviews and documentation with community leaders, business actors, and key figures providing assistance to indigenous entrepreneurs. The results show that indigenous entrepreneurs play a crucial role in preserving a sense of place in the respective tourism villages. These characteristics influence the physical, social, and shared meanings constituting a sense of place. However, the entrepreneurs face various challenges in the preservation efforts, including issues related to costs, management of traditional spaces for homestays and guest houses, financial support and administration, limited management and tourism-supporting facilities, enhancing storytelling, and sustainable tourism packaging for area marketing. 

Dimensions

Plum Analytics

References

Briggs, J. (2013). Indigenous knowledge: A false dawn for development theory and practice? Progress in Development Studies, 13(3), 231-243. https://doi.org/10.1177/1464993413486549.

Campbell, H., & Maclaren, F. T. (2021). Small growth: Cultural heritage and co-placemaking in Canada’s post-resource communities. In N. Duxbury (Ed.), Cultural Sustainability, Tourism and Development: (Re)articulations in Tourism Contexts. London: Routledge. https://doi.org/10.4324/9780367201777.

Campelo, A., Aitken, R., Thyne, M., & Gnoth, J. (2013). Sense of place: The importance for destination branding. Journal of Travel Research, 53(2), 154-166. https://doi.org/10.1177/0047287513496474.

Chamlee-Wright, E., & Storr, V. H. (2009). There’s no place like New Orleans: Sense of place and community recovery in the ninth ward after hurricane katrina. Journal of Urban Affairs, 31(5), 615-634. https://doi.org/10.1111/j.1467-9906.2009.00479.x.

Chandra, Y., & Kerlin, J. A. (2020). Social entrepreneurship in context: Pathways for new contributions in the field. Journal of Asian Public Policy, 14(2), 135-151. https://doi.org/10.1080/17516234.2020.1845472.

Creswell, J. W., & Poth, C. N. (2016). Qualitative inquiry and research design: Choosing among five approaches. California, USA: SAGE Publications.

Dana, L. P. (2015). Indigenous entrepreneurship: An emerging field of research. International Journal of Business and Globalisation, 14(2), 158-169. https://doi.org/10.1504/ijbg.2015.067433.

Dana, L. P., & Anderson, R. D. (2019). A multidisciplinary theory of entrepreneurship as a function of cultural perceptions of opportunity. In International Handbook of Research on Indigenous Entrepreneurship. Cheltenham, UK: Edward Elgar Publishing. https://doi.org/10.1007/978-3-319-99064-4.

Dixit, S. K., Langstieh, K. C. S., & Abraham, A. (2022). Integrating indigenous knowledge and rural tourism in Kongthong, the “whistling village” of India. Worldwide Hospitality and Tourism Themes, 15(1), 41-51. https://doi.org/10.1108/whatt-08-2022-0097.

Edwards, C. P., Knoche, L. L., Aukrust, V. G., Kumru, A., & Kim, M. (2006). Parental ethnotheories of child development. Indigenous and Cultural Psychology, 141-162. https://doi.org/10.1007/0-387-28662-4_6.

Ensign, P. C. (2023). Contextual impact on indigenous entrepreneurs around the world: Geographic location, socio-cultural context and economic structure. International Journal of Entrepreneurship and Small Business, 49(1), 150-186. https://doi.org/10.1504/ijesb.2023.131648.

Erkılıç, N. H., Özmen, E. D., & Taştan, H. (2021). Interpreting the factors in forming the sense of place: The case of Kuzguncuk neighbourhood, Istanbul. Iconarp International Journal of Architecture and Planning, 9(1), 261-285. https://doi.org/10.15320/iconarp.2021.159.

Fatimah, T. (2018). Community-based spatial arrangement for sustainable village environmental improvement: Case study of Candirejo village, Borobudur, Indonesia. Energy Procedia, 153, 389-395. https://doi.org/10.1016/j.egypro.2018.10.074.

Francis, J., Giles-Corti, B., Wood, L., & Knuiman, M. (2012). Creating sense of community: The role of public space. Journal of Environmental Psychology, 32(4), 401-409. https://doi.org/10.1016/j.jenvp.2012.07.002.

Hanafiah, M. H., Zamzuri, N. H., Sharif, T. I. S. T., & Chartrungruang, B. (2023). Reframing indigenous tourism entrepreneurial personality, experience, sense of community and challenges in community-based tourism-related business. Journal of Enterprising Communities: People and Places in the Global Economy, 18(2), 327-346. https://doi.org/10.1108/jec-09-2022-0131.

Hay, R. (2009). A rooted sense of place in cross-cultural perspective. Canadian Geographer/Le Géographe Canadien, 42(3), 245-266. https://doi.org/10.1111/j.1541-0064.1998.tb01894.x.

Hoffman, K. M., Davis, E. L., Wickham, S. B., Schang, K., Johnson, A., Larking, T., Lauriault, P. N., Le, N. Q., Swerdfager, E., & Trant, A. J. (2021). Conservation of earth’s biodiversity is embedded in Indigenous fire stewardship. Proceedings of the National Academy of Sciences, 118(32), e2105073118. https://doi.org/10.1073/pnas.2105073118.

Kim, M. S., Huruta, A. D., & Lee, C. W. (2022). Rural entrepreneurship on local community: Does culture-led organization work? Journal of Economics and Management, 18(2), 127-151.

Kusumowidagdo, A., & Rembulan, C. L. (2021). The sense of place value and the actors involved: Indigenous entrepreneurship in Indonesia. Entrepreneurial Innovation, 71-88. https://doi.org/10.1007/978-981-16-4795-6_7.

Kusumowidagdo, A., Wiradinata, T., Rahadiyanti, M., Wardhani, D. K., & Rembulan, C. L. (2022). Defining the sense of place components in the food and craft market at the world heritage site. Humaniora, 13(2), 111-118. https://doi.org/10.21512/humaniora.v13i2.7680.

Lentini, L., & Decortis, F. (2010). Space and places: When interacting with and in physical space becomes a meaningful experience. Personal and Ubiquitous Computing, 14(5), 407-415. https://doi.org/10.1007/s00779-009-0267-y.

Loaney, D. (2019). Australian indigenous art innovation and culturepreneurship in practice: Insights for cultural tourism. Arts, 8(2), 1-24. https://doi.org/10.3390/arts8020050.

Mardiany, M., Kusuma, Z., Rayes, M. L., & Hakim, L. (2020). Indigenous knowledge-based agrotourism in the Dayak Kenyah community in Pampang village, Samarida, East Kalimantan. Journal of Marine and Island Cultures, 9(1). https://doi.org/10.21463/jmic.2020.09.1.07.

Mei, X. Y., Hågensen, A. M. S., & Kristiansen, H. S. (2018). Storytelling through experiencescape: Creating unique stories and extraordinary experiences in farm tourism. Tourism and Hospitality Research, 20(1), 93-104. https://doi.org/10.1177/1467358418813410.

Mika, J. P., Fahey, N., & Bensemann, J. (2019). What counts as an indigenous enterprise? Evidence from Aotearoa New Zealand. Journal of Enterprising Communities: People and Places in the Global Economy, 13(3), 372-390. https://doi.org/10.1108/jec-12-2018-0102.

Mrabure, R. H. O., Ruwhiu, D., & Gray, B. (2018). Indigenous entrepreneurial orientation: A Māori perspective. Journal of Management & Organization, 27(1), 1-25. https://doi.org/10.1017/jmo.2018.43.

Najafi, M., & Shariff, M. K. B. M. (2011). The concept of place and sense of place in architectural studies. Zenodo, 5(8), 1-17. https://doi.org/10.5281/zenodo.1082223.

Natow, R. S. (2019). The use of triangulation in qualitative studies employing elite interviews. Qualitative Research, 20(2), 160-173. https://doi.org/10.1177/1468794119830077.

Peredo, A. M., Anderson, R. W., Galbraith, C., Honig, B., & Dana, L. P. (2004). Toward a theory of indigenous entrepreneurship. SSRN Electronic Journal, 1(1-2), 1-20. https://doi.org/10.2139/ssrn.1276522.

Pretty, J. (2003). Social capital and the collective management of resources. Science, 302(5652), 1912-1914. https://doi.org/10.1126/science.1090847.

Saviera, T. M., Kusumastuti, R., & Hidayanto, A. N. (2022). Importance-performance analysis towards sustainable indigenous tourism (A lesson learned from Indonesia). International Journal of Innovation and Learning, 31(1), 91-116. https://doi.org/10.1504/ijil.2022.119638.

Selake, K. (2011). Mengenal budaya dan adat istiadat komunitas suku Sasak di desa tradisional Sade. Cilacap: Dinas Kearsipan dan Perpustakaan Kabupaten Cilacap.

Stake, R. E. (2010). Qualitative research: Studying how things work. New York, USA: Guilford Press.

Strydom, W., Puren, K., & Drewes, E. (2018). Exploring theoretical trends in placemaking: Towards new perspectives in spatial planning. Journal of Place Management and Development, 11(2), 165-180. https://doi.org/10.1108/jpmd-11-2017-0113.

Turner, P., & Turner, S. (2006). Place, sense of place, and presence. Presence: Teleoperators and Virtual Environments, 15(2), 204-217. https://doi.org/10.1162/pres.2006.15.2.204.

Utami, D. D., Dhewanto, W., & Lestari, Y. D. (2023). Rural tourism entrepreneurship success factors for sustainable tourism village: Evidence from Indonesia. Cogent Business & Management, 10(1), 2180845. https://doi.org/10.1080/23311975.2023.2180845.

Yap, C. S., Keling, W., & Ho, P. L. (2022). Determinants of entrepreneurial performance of rural indigenous women entrepreneurs in Sarawak, Malaysia. Gender in Management: An International Journal, 38(3), 337-356. https://doi.org/10.1108/gm-06-2021-0170.

Yin, R.K. (2018). Case study research and applications: Design and methods (6th edition). Los Angeles, USA: Sage.

Zhou, L., Cheng, X., Wall, G., & Zhang, D. (2020). Entrepreneurial networks in creative tourism place-making: Dali village, Wuhan, China. Tourism Geographies, 25(1), 220-242. https://doi.org/10.1080/14616688.2020.1866056.

Downloads

Published

2024-02-26

Issue

Section

Articles
Abstract 201  .
PDF downloaded 180  .