Accompaniment the Successful Strategies Based on Research of Customer Loyalty

Authors

  • Khairil Anwar Bina Nusantara University
  • Retno Dewanti Bina Nusantara University
  • Tjia Fie Chu Bina Nusantara University

DOI:

https://doi.org/10.21512/seeij.v3i2.6962

Keywords:

brand awareness, customer satisfaction, corporate image, customer loyalty

Abstract

This study aims to find out the effect of brand awareness and customer satisfaction on corporate image and its impact on customer loyalty in laurier products of PT Kao Indonesia. Customer Loyalty is one of the core goals pursued in modern marketing. By loyalty, it is expected that corporates will get long-term profitability. This study uses quantitative approach and involves 52 respondents in kelurahan Cikoko as the samples collected using probability sampling and simple random sampling techniques. Data processing employs SPSS 24 and the results of the study show that brand awareness, customer satisfaction and corporate image has significant influence on customer loyalty; therefore, the proposed program assistance is necessary to be the strategy in determining the success of customer loyalty of Laurier product.

Dimensions

Plum Analytics

References

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Abbasi, A. S., Akhter, W., Ali, I., & Hasan, A. (2011). Factors affecting customer loyalty in Pakistan. African Journal of Business Management, 5(4), 1167-1174.

de Leaniz, P. M. G., & del Bosque Rodríguez, I. R. (2016). Corporate Image and Reputation as Drivers of Customer Loyalty. Corporate Reputation Review, 19(2), 166-178.

Dowling, G. R. (1988). Measuring corporate images: A review of alternative approaches. Journal of Business Research, 17(1), 27-34.

Douglas, J., Douglas, A., & Barnes, B. (2006). Measuring student satisfaction at a UK university. Quality assurance in education, 14(3), 251-267.

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Published

2019-10-23

How to Cite

Anwar, K., Dewanti, R. ., & Chu, T. F. (2019). Accompaniment the Successful Strategies Based on Research of Customer Loyalty . Social Economics and Ecology International Journal (SEEIJ), 3(2), 43-50. https://doi.org/10.21512/seeij.v3i2.6962

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