GIS Approach for Spatial Data Visualization of Food Service Operator in Jakarta, Indonesia


  • Raymond Steven Bina Nusantara University
  • Allya Bertha Nofriani Bina Nusantara University
  • Samuel Malik Bina Nusantara University
  • Dyah Lestari Widaningrum Bina Nusantara University



The purpose of this study is to help the company to improve customer satisfaction about Red Bean restaurant locations. To improve the customer satisfaction in this study used Geographic Information System based on Thiessen polygon, buffer zone, and distribution facility analysis. The conclusions of this research are the company needs to improve restaurant location using Geographic Information System method.

Plum Analytics


Almansi, K. Y., Shariff,, A. R., & Abdullah, A. F. (2015, August). Developing a Technique to Calculate The Hospital Service Area and Measure The Accesibility Levels to Tertiary Hospitals Using GIS. International Journal of Scientific Knowledge, 6(4), 1-9.

Divya.S, Tali, J. A., & Chandrashekara.B (2014, February). Delineation of Primary Healthcare Services in Chamarajanagara Taluk – A Spatial Analysis. Journal of International Academic Research For Multidisciplinary, 2(1), 494-503.

Eray, O. (2012). Application of Geographic Information System (GIS) in Education. Journal of Technical Science and Technologies, 1(2).

I. Heywood, S. Cornelius, S. Carver, An Introduction to Geographical Information System. Pearson Education Limited, 2011

Martin, B. J., Kumaran, T. V., & Joseph, R. (2012, February). Using Geographic Information Systems (GIS) For Spatial Planning and Environmental Management in India: Critical Considerations. International Journal of Applied Science and Technology, 2(2), 40-54.

Skorbiłowicz, M., & Skorbiłowicz, E. (2016). Identification Of Danger Zones For Surface Water Using Gis (Sip) – Mapinfo System On An Example Of Upper Narew River Catchment. J. Ecol. Eng. Journal of Ecological Engineering, 17(3), 161-168.

Wang, S., Sun, L., Rong, J., & Yang, Z. (2014). Transit Traffic Analysis Zone Delineating Method Based on Thiessen Polygon. Sustainability, 6(4), 1821-1832.




How to Cite

Steven, R., Nofriani, A. B., Malik, S., & Widaningrum, D. L. (2021). GIS Approach for Spatial Data Visualization of Food Service Operator in Jakarta, Indonesia. Social Economics and Ecology International Journal (SEEIJ), 2(2).



Abstract 234  .
PDF downloaded 169  .