Pujilestari, Shanti, Diny A. Sandrasari, and Rimmaria Marida. 2017. “Chemical Characteristics of Pumpkin Seed Tempeh from Soybean and Pumpkin Seeds”. ComTech: Computer, Mathematics and Engineering Applications 8 (2):115-19. https://doi.org/10.21512/comtech.v8i2.3757.