AMRINOLA, W.; WIDOWATI, S.; HARIYADI, P. Metode Pembuatan Sorgum Sosoh Rendah Tanin pada Pembuatan Nasi Sorgum (Sorghum Bicolor L) Instan. ComTech: Computer, Mathematics and Engineering Applications, [S. l.], v. 6, n. 1, p. 9-19, 2015. DOI: 10.21512/comtech.v6i1.2280. Disponível em: https://journal.binus.ac.id/index.php/comtech/article/view/2280. Acesso em: 30 mar. 2025.