Saputra, D., & Nurhayati, T. (2014). Teknik Pengawetan Fillet Ikan Nila Merah dengan Senyawa Anti Bakteri asal Lactobacillus Acidophilus dan Bifido Bacteria Biffidum. ComTech: Computer, Mathematics and Engineering Applications, 5(2), 1021-1030. https://doi.org/10.21512/comtech.v5i2.2358