[1]
Saputra, D. and Nurhayati, T. 2014. Teknik Pengawetan Fillet Ikan Nila Merah dengan Senyawa Anti Bakteri asal Lactobacillus Acidophilus dan Bifido Bacteria Biffidum. ComTech: Computer, Mathematics and Engineering Applications. 5, 2 (Dec. 2014), 1021-1030. DOI:https://doi.org/10.21512/comtech.v5i2.2358.