FEBRIANTA, H. The Effectiveness of Turmeric Extract (Curcuma longa) to Increase The Shelf Life of Duck Meat. Social Economics and Ecology International Journal (SEEIJ), [S. l.], v. 6, n. 2, p. 49-52, 2023. DOI: 10.21512/seeij.v6i2.9702. Disponível em: https://journal.binus.ac.id/index.php/SEEIJ/article/view/9702. Acesso em: 13 may. 2024.