FEBRIANTA, Harvey. The Effectiveness of Turmeric Extract (Curcuma longa) to Increase The Shelf Life of Duck Meat. SEEIJ (Social Economics and Ecology International Journal), [S. l.], v. 6, n. 2, p. 49–52, 2023. DOI: 10.21512/seeij.v6i2.9702. Disponível em: https://journal.binus.ac.id/index.php/SEEIJ/article/view/9702. Acesso em: 14 sep. 2025.