FEBRIANTA, H. . Utilization of Chicken Meat in terms of Physical and Chemical Contamination . SEEIJ (Social Economics and Ecology International Journal), [S. l.], v. 6, n. 1, p. 40-47, 2023. DOI: 10.21512/seeij.v6i1.9281. Disponível em: https://journal.binus.ac.id/index.php/SEEIJ/article/view/9281. Acesso em: 6 apr. 2025.