KHARISMI, A.; SUBIYANTO, A. Expressive Speech Act of British and American Culinary Review: A Cross-Cultural Pragmatics Study. Lingua Cultura, [S. l.], v. 18, n. 1, p. 1-9, 2024. DOI: 10.21512/lc.v18i1.10669. Disponível em: https://journal.binus.ac.id/index.php/Lingua/article/view/10669. Acesso em: 22 feb. 2025.