DIAHNISA, T. .; SUYITNO, S.; RAKHMAWATI, A. . Alluring Indonesian Culinary to Enhance Acquisition and Speaking Compentence of BIPA Leaners at UNS Solo. Lingua Cultura, [S. l.], v. 17, n. 2, p. 181-188, 2023. DOI: 10.21512/lc.v17i2.9834. Disponível em: https://journal.binus.ac.id/index.php/Lingua/article/view/9834. Acesso em: 1 apr. 2025.