SARI, S. W.; ADHI, S. B. The Taste of Peranakan Tionghoa in Listening to Indonesian and Chinese Music and Their Relation to Cultural Identity. Lingua Cultura, [S. l.], v. 13, n. 4, p. 247-255, 2019. DOI: 10.21512/lc.v13i4.5859. Disponível em: https://journal.binus.ac.id/index.php/Lingua/article/view/5859. Acesso em: 12 mar. 2025.