Vol. 3 No. 2 (2011): Published on June 2011

Articles

• HOW COMBINATION OF RETAILER’S RELATIONSHIP EFFORT COULD CREATE LOYAL CONSUMER

  RA. Indah Sekar Arum, Asnan Furinto

  114 - 136

  • PDF

  Abstract 217  . Downloaded 247

• THE EFFECT OF MENU DESIGN ON CUSTOMER PURCHASE INTENTION: A CASE STUDY OF ‘WAROENG MAS KEMAL’ RESTAURANT

  Mas Kemal Rausyan Fikri, Ahmad Seiichi Ramadhan

  137 - 153

  • PDF

  Abstract 1436  . Downloaded 2942

• THE INFLUENCE OF SERVICE QUALITY ON CUSTOMER SATISFACTION AND SERVICE (EMPIRICAL STUDY AT CELEBRITY FITNESS JAKARTA)

  Robert AB, Cindy Prishila Wowor

  154 - 175

  • PDF

  Abstract 660  . Downloaded 2206

• ANALISIS DAN PERANCANGAN SISTEM E-PROCUREMENT PADA PT. XYZ

  Teuku Adriansyah Akhmad, Dimas Apriano, Edi Abdurachman

  176 - 201

  • PDF

  Abstract 466  . Downloaded 1981

• ANALISIS PERANCANGAN BISNIS BASEBALL DAN SOFTBALL HOMERUN BATTING CENTER

  Gerald Ariff

  202 - 225

  • PDF

  Abstract 315  . Downloaded 745