1.
Fikri MKR, Ramadhan AS. THE EFFECT OF MENU DESIGN ON CUSTOMER PURCHASE INTENTION: A CASE STUDY OF ‘WAROENG MAS KEMAL’ RESTAURANT. J. Buss. Stra. & Exec. [Internet]. 2011Jun.30 [cited 2024May4];3(2):137 - 153. Available from: https://journal.binus.ac.id/index.php/JBSE/article/view/207