FIKRI, M. K. R.; RAMADHAN, A. S. THE EFFECT OF MENU DESIGN ON CUSTOMER PURCHASE INTENTION: A CASE STUDY OF ‘WAROENG MAS KEMAL’ RESTAURANT. Journal of Business Strategy and Execution, [S. l.], v. 3, n. 2, p. 137 - 153, 2011. Disponível em: https://journal.binus.ac.id/index.php/JBSE/article/view/207. Acesso em: 4 may. 2024.