HILMA, Rila. French in Culinary World. Humaniora, [S. l.], v. 2, n. 2, p. 1396–1400, 2011. DOI: 10.21512/humaniora.v2i2.3206. Disponível em: https://journal.binus.ac.id/index.php/Humaniora/article/view/3206. Acesso em: 19 may. 2025.