KUSUMOWIDAGDO, A.; WIRADINATA, T. .; RAHADIYANTI, M. .; WARDHANI, D. K.; REMBULAN, C. L. Defining the Sense of Place Components in the Food and Craft Market at the World Heritage Site. Humaniora, [S. l.], v. 13, n. 2, p. 111-118, 2022. DOI: 10.21512/humaniora.v13i2.7680. Disponível em: https://journal.binus.ac.id/index.php/Humaniora/article/view/7680. Acesso em: 23 feb. 2025.