SALIM, P. Modern Concept of Interior Design Food Court as Rebranding Form of Sustainability Design Related to the Growth of Mall (Case Study: Delicaè, Senayan City). Humaniora, [S. l.], v. 8, n. 4, p. 373-380, 2017. DOI: 10.21512/humaniora.v8i4.4125. Disponível em: https://journal.binus.ac.id/index.php/Humaniora/article/view/4125. Acesso em: 23 feb. 2025.