YUNUS, Ulani; HERAWATI, Erni. Pemanfaatan Brand pada Restoran Sunda (Studi Kasus pada Restoran Sari Sunda, Cibiuk, dan Bumbu Desa). Humaniora, [S. l.], v. 4, n. 2, p. 742–746, 2013. DOI: 10.21512/humaniora.v4i2.3501. Disponível em: https://journal.binus.ac.id/index.php/Humaniora/article/view/3501. Acesso em: 25 aug. 2025.