WIDYAKUSUMASTUTI, Maria Anggia. Pengelolaan Keaslian Rasa dan Budaya pada Restoran Etnik Khas Jawa: Analisis Atmospheric Restoran Etnik Khas Jawa di Jakarta Selatan dan Jakarta Pusat. Humaniora, [S. l.], v. 5, n. 2, p. 977–988, 2014. DOI: 10.21512/humaniora.v5i2.3204. Disponível em: https://journal.binus.ac.id/index.php/Humaniora/article/view/3204. Acesso em: 1 jul. 2025.