1.
Sarjono H, Silviya I, Hyeok JJ. The Impact of Environmental, Social, and Governance (ESG) Practices on Service Quality and Business Reputation in the Restaurant Industry. Binus Business Review [Internet]. 2025 Jun. 20 [cited 2025 Aug. 24];16(2):179-92. Available from: https://journal.binus.ac.id/index.php/BBR/article/view/12641