WAHYUNINGTIAS, Dianka; PUTRANTO, Trias Septyoari; KUSDIANA, Raden Nana. Uji Kesukaan Hasil Jadi Kue Brownies Menggunakan Tepung Terigu dan Tepung Gandum Utuh. Binus Business Review, [S. l.], v. 5, n. 1, p. 57–65, 2014. DOI: 10.21512/bbr.v5i1.1196. Disponível em: https://journal.binus.ac.id/index.php/BBR/article/view/1196. Acesso em: 12 aug. 2025.