WAHYUNINGTIAS, Dianka. Uji Organoleptik Hasil Jadi Kue Menggunakan Bahan Non Instant dan Instant. Binus Business Review, [S. l.], v. 1, n. 1, p. 116–125, 2010. DOI: 10.21512/bbr.v1i1.1060. Disponível em: https://journal.binus.ac.id/index.php/BBR/article/view/1060. Acesso em: 30 apr. 2025.