UNTARI, D. T. The Potential Development of Betawi Culinary as an Ecotourism Product in Jakarta. Binus Business Review, [S. l.], v. 7, n. 3, p. 275-280, 2016. DOI: 10.21512/bbr.v7i3.1532. Disponível em: https://journal.binus.ac.id/index.php/BBR/article/view/1532. Acesso em: 23 feb. 2025.