SARJONO, Haryadi; SILVIYA, Ine; HYEOK, Jang Jae. The Impact of Environmental, Social, and Governance (ESG) Practices on Service Quality and Business Reputation in the Restaurant Industry. Binus Business Review, [S. l.], v. 16, n. 2, p. 179–192, 2025. DOI: 10.21512/bbr.v16i2.12641. Disponível em: https://journal.binus.ac.id/index.php/BBR/article/view/12641. Acesso em: 24 aug. 2025.