SUBAKTI, A. G. Contribution Margin and Popularity Analysis for Top Ten Menus in the X Restaurant Bogor. Binus Business Review, [S. l.], v. 2, n. 2, p. 1046-1055, 2011. DOI: 10.21512/bbr.v2i2.1246. Disponível em: https://journal.binus.ac.id/index.php/BBR/article/view/1246. Acesso em: 23 feb. 2025.